Heydari - Feta cheese spread

Heydari

Ingredients:

2 1/4 c Süzme (turkish yoghurt)

17 oz. Beyaz Peyniz (turkish feta cheese)

1 bunch pf parsley

Salt, Black Pepper

Olive Oil

At one´s pleasure: 1-2 garlic cloves

Instructions:

                                                                                           für die deutsche Version hier klicken

 

Mash the feta cheese with a fork, add the yoghurt and mix it up.

Mince the parsley, crush the garlic and add it to the yoghurt. Mix in the oil and add salt and pepper to taste.

Garnish it with parsley and olive oil and let it simmer in the fridge for about a day.