Simit - Turkish Sesame Roll

Simit - Turkish Sesame Roll

Ingedients:

1 kg Flour

50 g Yeast

50 g Sugar

25 g Salt

200 ml Oil

450-500 ml warm water, depending on dough´s consistency

200 g Üzün Pekmez (Grape sirup)

100 ml water

500 g Sesame

Directions:

- Mix dough
- Roll out cut to useable pieces
- Roll pieces out to long thin strips
- Spin them into circles (for this watch this video)
- Dip in pekmez/water mixture
- Coat with sesame seeds
- Bake at 200°C for 20-25 minutes or until golden brown